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Technical properties

Migration

Also known as: migration, migration testing, overall migration, specific migration, OML, SML, food simulants

Migration is the transfer of substances from packaging into the food it touches; for food packaging it is limited by law and verified by testing.

Migration is the transfer of substances from a packaging material into the food it contacts. Additives, adhesive components, ink residues or unreacted monomers can migrate under certain conditions, so food contact rules set strict limits.

Overall and specific migration

Overall migration is the total amount of substances transferred; under EU Regulation 10/2011 the limit for plastics is 10 mg/dm² (or 60 mg/kg food in certain cases). Specific migration concerns individual substances, each of which may have its own limit (SML).

Testing

Instead of real food, labs use food simulants representing aqueous, acidic, alcoholic and fatty foods, applied at a time and temperature that reflect real use. Testing is normally done by accredited laboratories.

What increases migration

  • Fatty or alcoholic foods
  • High temperatures, such as hot filling or microwave heating
  • Long contact times
  • Incomplete adhesive curing or poor drying

Ask your converter for the migration report and Declaration of Compliance, and check that the simulants and conditions tested match your product and process.

Frequently asked

What are food simulants?

Standardised liquids or substances that mimic the behaviour of aqueous, acidic, alcoholic or fatty foods in migration tests.

Who is responsible for migration testing?

The packaging manufacturer must support compliance, typically with test data, while the food business must ensure the packaging suits its specific product and use.

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