1
What your product needs
Freshly roasted coffee releases carbon dioxide for days; if the gas can't escape, the pouch swells. Oxygen and light getting in fade the aroma within weeks. Tea and ground coffee also pick up moisture easily.
What we recommend
A one-way degassing valve lets gas out without letting air in. A three-layer metallised or foil structure blocks light and oxygen, and a zipper keeps it fresh after opening. We recommend a stand-up doypack or flat bottom pouch.
- Degassing valve Prevents swelling, keeps aroma
- Light and oxygen barrier Metallised or foil layer
- Resealable Stays fresh after opening
- Strong shelf presence Flat base, five print panels
Recommended formats